Tuesday, December 3, 2013

cranberry havarti & turkey panini


Mmmmmm....thanksgiving leftovers. We made some delicious turkey & veggie soup and these tasty paninis have made several appearances. The spice of the mustard + the creamy havarti + sweet cranberry = perfection. I normally am not a fan of canned cranberry sauce, but for paninis, the stuff works great. It's a delicious, easy, and quick little meal.

What's your favorite thanksgiving leftover meal?

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cranberry havarti & turkey panini

{{{INGREDIENTS}}}
*1 tbsp canned cranberry
*1 oz soft havarti cheese
*3 oz turkey
*1 tbsp spicy mustard
*2 slices of bread (I used udi's gluten free bread...love that stuff)

{{{DIRECTIONS}}}
1. Spread the mustard and cranberry on your bread.
2. Layer turkey and havarti.
3. Grill or put in panini press.
4. Serve warm and melty.

Serves 1