Monday, June 10, 2013

peanut butter & chocolate popsicles {gf,v}

You really can't go wrong with a dessert that consists of peanut butter & chocolate...but let's up the ante a bit and make it gluten/dairy/refined sugar free and vegan, mmm-kay? Oh, and under 100 calories. aaaaaand super refreshing and delicious. These are really good. super good. Little fudgy, peanut buttery chunks of heaven. Nothing says "summer" quite like popsicles. Hellllooooo summer! 

peanut butter & chocolate popsicles
{gluten free, vegan}

*1-1/2 cups almond milk
*1-1/2 tbsp unsweetened cocoa
*1-1/2 tbsp agave
*2 tbsp peanut butter

1.Combine all ingredients in a saucepan over medium heat.
2.Stir until cocoa dissolves. 
3.Let cool a few minutes before pouring into popsicle molds or small tupperwares. (You can use fancy popsicle molds with built in sticks, or poke holes in muffin liners and place dowels or popsicle sticks through the hole before setting the liners on top of each popsicle.)
4.Stick the pops in the freezer overnight.
5.Run molds under warm water to release.

Makes 4 popsicles

Nutrition info (per serving): Calories~97  Carbs~12   Fat~5g   Protein~3g   Sugar~10g

linked to:
Simply Sugar & Gluten Free HERE
allergy free alaska HERE
tatertots & jello HERE
gluten free cat HERE


  1. Yikes! You just put my two favorite flavors together into my favorite summer treat -- fudgsicles! Would you like to come share this at Raw Foods Thursdays?

    We'd love to have you!!

    1. Hey Heather! They're my fave too! I'm heading over to your blog. Thanks for stopping by. :)

  2. Thanks so much for linking these up! I'll be highlighting your popsicles tomorrow at Raw Foods Thursdays. I'm so glad that you joined in!!