Wednesday, June 5, 2013

egg stuffed avocado {gf}

I've seen a few egg stuffed avocado recipes floating around pinterest lately so I decided to give it a whirl. Sooooo glad I did. This was delish. And there are so many possibilities for dressing up this lil' dish...cheeses, peppers, tomatoes, mushrooms. I went with salsa and goat cheese and was a happy camper. (and I don't even like camping, so that's pretty good.)

egg stuffed avocado
(gluten free)

*1 ripe avocado
*2 eggs
*1/4 cup salsa
*2 tbsp goat cheese
*salt & pepper to taste

1.Preheat the oven to 450.
2.Cut the avocado in half and remove the pit. Scoop out enough avocado flesh to accommodate an egg.
3.Place the avocado on a cookie sheet and fill each half with an egg.
4.Bake for 10-15 minutes or until egg is cooked to desired consistency. 
5.After egg is cooked, add salsa, salt & pepper, and goat cheese.
6.Serve immediately.

Serves 1

linked to:
Allergy Free Wednesdays HERE
Foodie Friends Friday HERE


  1. G'day! GREAT Gluten Free dish, TRUE!
    Your photo looks so appealing too!
    Cheers! Joanne

    Foodie Friends Friday Party too!

  2. Heck yes...looks and I am sure tastes incredible! I am featuring your recipe this week on AFW :)