Tuesday, May 21, 2013

spicy sriracha breakfast quesadilla {gf}


I've been on a huge egg kick lately. I've been eating them in some form or another every day. The good news is there are a gazillion ways to cook eggs, so the likelihood of my food ADD kicking in is pretty slim. We're visiting Arik's parents this week up in Minnesota on their cute hobby farm...and I'm getting super excited to enjoy all the fresh eggs. There's just something about a fresh egg. Not much you can do to make it taste better...except slather it with cheese and sriracha. This was soooooo good. A little muenster, a little goat cheese, a few drops of sriracha and, in the words of Mariah Carey, #pow! 

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spicy sriracha breakfast quesadilla

{{{INGREDIENTS}}}
*2 eggs
*1 gluten free tortilla (rudi's are my fave)
*1 slice muenster cheese
*2 tbsp crumbled goat cheese
*1/2 cup spinach
*sriracha to taste
*salt & pepper to taste
*olive oil to coat pan

{{{DIRECTIONS}}}
1.Heat a skillet on medium high and add a few drops of olive oil.
2.Add the 2 eggs.
3.Heat a griddle or panini press and add the tortilla, muenster, goat cheese, and spinach.
4.Using a spatula, scramble the eggs and add sriracha to taste.
5.When the eggs are finished cooking, add to the tortilla on the griddle, fold over, and grill.
6.When the tortilla is browned, remove, and enjoy.

Serves 1






Whatcha havin' for breakfast today?