So, I love starbucks. It's a, go out of my way, even when the weather is bad and I'm low on gas, want it but don't need it, desperate kind of love. Perhaps a little codependent...and possibly a little unhealthy. There's something about that first sip of an iced grande soy latte that keeps me coming back. Since I'm not a huge fan of dairy, I get soy milk...but I know excess soy isn't a great thing either. So I tried my hand at a dairy/soy free version using almond milk. It turned out pretty tasty. Taste buds = happy. Wallet = happy.
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{dairy free} iced vanilla latte
{{{INGREDIENTS}}}
*4 cups brewed coffee, chilled
*1/2 cup plain almond milk (if you like a sweeter latte use vanilla almond milk)
*1/2 tsp vanilla
*1/2 tsp stevia
{{{DIRECTIONS}}}
1.Combine all ingredients and serve over ice (or frozen coffee ice cubes)
2.Add more vanilla or stevia to taste.
Serves 2